On all orders over €250
by DNA Genetics
Whether in a cheesecake, delicious dip, or spliff, Sour Cream delivers a perfectly creamy texture. DNA Genetics decided to generate a hybrid from Sour Diesel Heirloom and G13 Haze, which resulted in the splendid Sour Cream.
The story goes that Sour Diesel originated from Chemdog 91’, which got pollinated by accident by Massachusets Super Skunk. Definitely a "happy accident". Sour Diesel originated in New York, and spread across the globe, reaching many smoke circles.
G13 Haze, as the name suggests, derives from G13 and Haze genetics. The legend goes that G13 was illegally taken from a CIA or FBI facility. It was their most potent strain. Of course, the truth of this story is debated, although G13’s quality is not. It’s an extremely potent and perfectly dank strain. Haze genetics are the result of the hybridizing of many sativa landraces from South America, South India, and Thailand.
After all the aforementioned strains were mixed by DNA Genetics, Sour Cream came to light. With a blanket of crystals and high THC-levels, this cultivar sure looks creamy. The genetics are 70% sativa dominant, which is perfect for thrill seekers. If you wish to go to a concert, have existential conversations with your mates or simply need to get energized, Sour Cream is the answer.
After 10 weeks of flowering, the yields amount to about 600g/m² of creamy nugs, for indoor growers. That’s immense! Outdoor growers can experience similar yields.
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Here's what you can expect when placing an order with The Seedy Side Of Town:
You'll receive an email and text message providing you with a tracking number once your package has been sent out.
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